Employee time clocks & hours
Record attendance and working hours to support restaurant staff management and wage calculations.
Workforce · Scheduling · Payroll
inocean ROP now includes employee time clocks, working hours and wage management, schedules, tip reporting and distribution, and Payroll alongside restaurant marketing and operations.
Work with schedules, shift templates and staff availability before service starts.
Follow clock-ins, breaks, worked hours and staff requests as the team carries out the service.
Bring timesheets, tips and wage information together for Payroll and management review.
The tools behind the workflow
Record attendance and working hours to support restaurant staff management and wage calculations.
Plan shifts and manage restaurant employee schedules and work plans in one place.
Track and distribute tips, connecting service-related earnings with staff operations.
Bring hours, wage management and Payroll into one platform to reduce fragmented staff information.
Let employees review schedules and hours, submit time-off and availability information, and access shift-swap and correction requests.
Review recorded hours, staff requests and pay periods alongside tip and wage information.
Connect schedules, attendance, working hours, tips and wages around the same restaurant team.
Your restaurant, in context
Walk through a real operating scenario: how guests arrive, how orders move, how the team works and how you bring people back.