inocean POS + ERP Operating Platform for Modern Restaurants
inocean POS + ERP Documentation Hub
Comprehensive Front-of-House Cashier SOP, Backoffice ERP, Supply Chain, and Configuration Manuals
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inocean POS Front-of-House Cashier & Operations Manual
Designed for Cashiers, Floor Waiters, Hosts, Kitchen Staff, and Store Managers. Covers table seating, modifier customisation, KDS tickets, waitlists, multi-tender split pay, and blind shift closings.
Open Front-of-House Manual →
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inocean POS Backoffice Administration & ERP Guide
Designed for System Administrators, Store Managers, Accounting, and Inventory teams. Covers table mapping, BOM recipe assembly, multi-warehouse receipts, COGS valuation, and RBAC security.
Open Backoffice Admin Guide →