Core Capabilities & Workflows
Gram-Level Recipe BOM Formulation
Define recipe bills of materials with fractional units (grams, ml, oz) for accurate ingredient tracking.
Automated Stock Deduction on Kitchen Bump
When orders are prepared, raw proteins, produce, cooking oils, and dry goods are deducted in real-time.
Automated Purchase Orders (PO)
Generate supplier purchase orders based on minimum stock par levels and historical consumption rates.
Variance & Shrinkage Auditing
Compare actual physical count against theoretical usage to pinpoint waste, spoilage, or theft.
Frequently Asked Questions
How does inocean POS handle recipe ingredient (BOM) management?
inocean POS allows direct mapping of raw ingredients, proteins, sauces, and seasonings at the gram, milliliter, or unit level to each menu item. When an order is completed, raw stock is deducted instantly in real time.
Does inventory support multiple storage locations (Walk-in cooler, dry storage, bar)?
Yes, you can track inventory across multiple physical zones and transfer goods seamlessly.
Test Live Workflow in Interactive Sandbox
Experience real POS table orders, kitchen ticket routing, and instant raw inventory deduction in our cloud sandbox.
Explore Interactive Demo Center ➔Ready to run your restaurant on one platform?
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